by MARY CLARE JALONICK and KEITH RIDLER, Associated Press

BOISE, Idaho (AP) — Potatoes that won't bruise and apples that won't brown are a step closer to U.S. grocery store aisles.

The federal Food and Drug Administration on Friday approved the genetically engineered foods, saying they are "as safe and nutritious as their conventional counterparts."

http://www.foodmanufacturing.com/news/2015/03/fda-approves-genetically-engineered-potatoes-apples-safe